Red wine, fruity and full bodied. It shows a nice balance between the virtues that characterize the Mediterranean wines. Clot d’encís red is mainly produced from selected vines of more than 10 years old.
Grenache, Syrah, Carignan
Red colour, with medium intensity and purple glints. It shows red fruits and aromatic herbs aromas. On the palate it is full bodied, silky and with a long length.
Food pairing and suggestions
If you like this wine style, you’ll find in Clot d’encís red the trusted friend to match your traditional meals. We suggest pasta with tomato sauce, casseroled rice (especially with wild mushrooms) or any grilled meat. Best enjoyed during 24 months following the vintage year. Serve fresh (14º C).